Kek Batik Milo

source from google

Assalamualaikum wbt and hello cake lovers!

I bet that everyone loves cake batik so much and here I share the recipe that I always used to make super delicious kek batik. This Recipe is inspired from Milo Sinar.

Ingredients 

2 cups milo 

2 tablespoons cocoa powder 

1 teaspoon vanilla essence 

1/2 teaspoon sweet condensed milk 

1 book buttercup 

1 pack of biscuits meri 

How to make batik cake milo

Add the melted butter and condensed milk into the pan. 

Mix well and heat it with a simple fire. 

Add mousse and cocoa powder in a pot. 

Mix until all mix well and make sure no lumps. 

Add vanilla essence in a saucepan, mix well and extinguish the fire. 

Insert the broken biscuits into a saucepan and mix well. 

Place in a plastic tray and compacted the cake. 

Store in refrigerator for 4 hours until it is hard.

HAVE A TRY!

References:

https://milosinar.my/viral/omnomnom/resepi-kek-batik-milo-lembut-dan-sedap