Kek Batik Milo
source from google Assalamualaikum wbt and hello cake lovers! I bet that everyone loves cake batik so much and here I share the recipe that I always used to make super delicious kek batik. This Recipe is inspired from Milo Sinar. Ingredients 2 cups milo 2 tablespoons cocoa powder 1 teaspoon vanilla essence 1/2 teaspoon sweet condensed milk 1 book buttercup 1 pack of biscuits meri How to make batik cake milo Add the melted butter and condensed milk into the pan. Mix well and heat it with a simple fire. Add mousse and cocoa powder in a pot. Mix until all mix well and make sure no lumps. Add vanilla essence in a saucepan, mix well and extinguish the fire. Insert the broken biscuits into a saucepan and mix well. Place in a plastic tray and compacted the cake. Store in refrigerator for 4 hours until it is hard. HAVE A TRY! References: https://milosinar.my/viral/omnomnom/resepi-kek-batik-milo-lembut-dan-sedap
